Trevor’s Apple Crisp

with Crumbly Oat Topping

9 min ·  Dessert

Ingredients

Topping

• 1 cup Gluten Free Flour

• 3/4 cup Organic Honey

• 1 stick unsalted butter

• 1 Lemon

• 2 to 3 cups organic steel cut oats

• 1/2 teaspoon nutmeg

• 1/2 teaspoon ground cinnamon

Filling

• 2 1/2 to 3 pounds apples 5 to 6 large apples preferably honey crisp

• 1 lemon

• Honey

• 1 Aluminum baking pan

• Nutmeg

• Ground cinnamon
  

Cooking Instructions

Prepare Filling

1. Peel, core, and slice apples into ¼” to 1/8” slices

2. Cover the bottom of the baking pan with a layer of apple slices

3. Drizzle honey onto the apples lightly coating the apples in the bottom of the pan

4. Next sprinkle a light dusting of cinnamon and nutmeg across the apples

5. Repeat this process with a layer of apples, honey, cinnamon, and nutmeg until the pan has been filled to about 1/4'” from the top.

6. Next slice the lemon in half and squeeze over the top of the apples.

Prepare Topping

1. Combine flour, cinnamon, nutmeg and oats then mix thoroughly

2. Next zest the lemon and squeeze the juice into the mixture above

3. Add honey and melted butter

4. Mix thoroughly

5. Spread the mixture over the filling making sure to cover the apples completely

6. Cover with foil

7. You can cook immediately or refrigerate, freeze, or place in cooler to cook the next day

Cooking

1. Preheat oven to 350

2. Cover with foil

3. Cook for 20 – 25 minutes

4. Remove foil cover and cook until topping is golden brown

This recipe can be served warm after the apple crisp has time to cool and the apples cook down a bit. You can also serve cold if properly refrigerated after cooking and can last several days as dessert or breakfast. This dish can be warmed up later on a griddle or in an oven on the river.

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